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The term "infection" refers to the invasion and multiplication of pathogenic microorganisms, such as bacteria, viruses, fungi, or parasites, within a host organism, leading to disease. The menu for managing infections typically includes several key components:
1.
Diagnosis
: Identifying the specific pathogen causing the infection through tests like cultures, PCR, or antigen detection.
2.
Antibiotics
: For bacterial infections, these are prescribed to target and eliminate bacteria, though their use is increasingly limited due to antibiotic resistance.
3.
Antivirals
: Used for viral infections to inhibit viral replication, though not all viruses have effective antiviral treatments.
4.
Antifungals
: Target fungal infections, which may require specific medications depending on the type of fungus.
5.
Supportive Care
: Includes hydration, nutrition, pain management, and symptom relief to support the body's natural defenses.
6.
Immunomodulators
: Drugs that enhance or suppress the immune system to help fight infections more effectively.
7.
Preventive Measures
: Vaccinations, hygiene practices, and prophylactic treatments to prevent infections before they occur.
8.
Monitoring and Follow-up
: Regular check-ups to monitor the infection's response to treatment and adjust therapy as necessary.
These menus collectively aim to diagnose, treat, and manage infections effectively while minimizing complications and promoting recovery.